Russel Wright's Menu Cookbook: A Guide to Easier Entertaining contains fifteen menus with 65 recipes, each easy to prepare, beautiful in presentation, and always delicious. More than a simple cookbook, this guide offers tips on getting organized, ways to use modern "convenience" foods (like Thai red curry paste or store-bought sorbet), how to set a stylish table, and how to make entertaining a pleasure rather than an ordeal. The menus have a timeless yet modern appeal-from a "Mid-summer Americana Cookout" to a "Green and White Cocktail Party"-this cookbook provides an uncomplicated and creative way to approach everyday mealtimes or unique celebrations.
Mindy Heiferling is a New York City-based chef, food writer and recipe developer. Her articles and recipes have appeared in The Best American Recipes: 1999, Martha Stewart Living, Saveur, and Food & Wine, among others. This is her second book.
Annie Wright is a chef and caterer, and has taught at the New York Restaurant School. She holds degrees in Nutrition and Hotel & Restaurant Management, and is currently a partner in Russel Wright Studios, LLC. She is also a co-founder and board member of Manitoga, The Russel Wright Design Center in Garrison, New York.
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