An accomplished baker, teacher and entrepreneur, Jeffrey Hamelman brings a variety of experiences and skills to his position as Bakery Director at King Arthur Flour. One of fewer than 100 Certified Master Bakers in the United States, Jeffrey began his training working under French and German bakers at Naegele Bakery in Northampton, Massachusetts.
In 1996, Jeffrey was named captain of Baking Team USA, which competed at the Coupe du
Monde de la Boulangerie, an international “Bread Olympics” in Paris. His team’s outstanding performance stood the world of baking on its ear and helped pave the way for America’s first-place win at the 1999 Coupe du Monde.
My goto bread book.The recipes are written in bakers math and scaled for home and bakery. Written in English with french breadmaking techniques typically in french.If you want to learn to make artisan style breads give it a try.