I wrote four environmental mysteries and a short stack of wildlife biology books for kids before I had another epiphany . . . I want to write fantasy! So I did. Food for the Gods is an historical fantasy novel set in ancient Athens. It's all about chefs and gods and food and murder and strange beasties and a huge amount of fun. Think Xena meets Iron Chef and you're starting to get the picture. I'm now working on the sequel, Kraken Bake.
I live in Winnipeg with my husband,daughter, and assorted authorial cats.
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