Don't expect prawns on the barbie - or pavlova. When some of our best writers turn their hand to stories about food, the recipe is that anything goes. It's all here, from soup to nuts - the places our appetites lead us. The things people do to each other in the pursuit of pleasure should remind us: there's no such thing as a free lunch.
eBook Tart and Juicy Stories about food from Australian and New Zealand Writers